Monday, 8 July 2013
Chicken Noodle Soup Recipe
Today I'm going to share my chicken noodle miso soup recipe. It's a super easy one, that healthy and tasty as well.
Ingredients (Serves 4, or two hungry people!)
900ml miso soup mix. (I bought mine from Tesco, I use two sachets)
2 skinless and boneless chicken breasts
100g rice noodles (or egg if you prefer)
1 thumb-size piece of fresh ginger, peeled and grated.
1 plump garlic clove, peeled and crushed.
4 spring onions, peeled and thinly sliced.
2 tbsp dark soy sauce.
1/2 can sweetcorn (drained)
4 mushrooms, peeled and thinly sliced.
1. Make up the miso soup mix and add to a large sauce pan. Add the chicken breasts (whole), garlic and ginger. Bring to the boil and simmer gently until the chicken is cooked through. You'll know it's cooked through when the plumpest part of the breast has no pink remaining & juices run clear.This should take around 20-25 minutes.
2. Take the chicken out and put on a chopping board. Add the sweetcorn, mushrooms, spring onions and noodles to the soup. Simmer for around 5 minutes
3. Meanwhile, using a fork, shred the chicken breasts. Return to the soup.
4. Add the dark soy sauce and serve.
And there you have it, lovely chicken noodle soup, told you it was easy! This is a really good recipe to adapt to your personal taste, you can use prawns, pork, spinach, you can add chillies if you want spice.
Let me know if you make this!